Simple Way to Prepare Quick Ground beef stuffed peppers

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground beef stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground beef stuffed peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ground beef stuffed peppers is something which I’ve loved my entire life. They are fine and they look fantastic.

Pour the remaining tomato mixture over the stuffed peppers. Stuffed peppers can also be frozen once they have cooled completely. Transfer them to a rimmed baking sheet and freeze until frozen. Ground Beef Stuffed Green Bell Peppers With Cheese.

To get started with this particular recipe, we have to prepare a few components. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground beef stuffed peppers:

1. Prepare 1 pound lean ground beef
2. Take 4 red peppers
3. Prepare 8 oz cream cheese
4. Make ready 1 can rotel tomatoes
5. Get 1 small onion diced
6. Make ready to taste Montreal steak seasoning
7. Get 4 slices provolone cheese

The turkey is lower in fat which offsets the addtional cheese that I add. These ground beef stuffed peppers are filled with tasty seasoned ground beef, rice, cheddar cheese, and tomato sauce. Stuffed peppers are the kind of thing to make when you don't mind spending a bit of extra time in the kitchen. Perhaps a quiet Sunday afternoon kinda thing.

Steps to make Ground beef stuffed peppers:

1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
3. Add 8 oz cream cheese to the burger mixture and stir until melted.
4. Add in a can of rotel tomatoes
5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Stuffed peppers are the kind of thing to make when you don't mind spending a bit of extra time in the kitchen. Perhaps a quiet Sunday afternoon kinda thing. Stir in tomatoes, rice, tomato paste Remove pepper tops. Divide beef mixture evenly among peppers; replace tops. Stuffed peppers filled with ground beef, Mexican-inspired seasonings, black beans, corn, and fire-roasted tomatoes.

So that is going to wrap it up for this special food ground beef stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!