Simple Way to Prepare Quick Keto Friendly Zucchini Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly zucchini casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Keto Friendly Zucchini Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Prepare 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Prepare 1-2 cup sour cream
5. Get 1/4 cup cream(I used heavy whipping cream)
6. Prepare 1 tsp garlic powder
7. Get Salt and pepper

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that is going to wrap this up with this exceptional food keto friendly zucchini casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!