Recipe of Quick Cheese and Garlic Mushrooms with Bacon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese and garlic mushrooms with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheese and Garlic Mushrooms with Bacon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:

1. Prepare 8 oz Bacon
2. Make ready 2 Tbsp Butter
3. Make ready 2 Tbsp Oil
4. Get 2 lbs Mushrooms (button or cremiini)
5. Prepare 1/2 cup Dry white wine
6. Take 3 cloves Garlic (minced)
7. Take 1.5 cups Whipping cream (35%)
8. Get 1 Tbsp dried Parsley
9. Take 1 tsp Chili powder
10. Prepare 1/2 tsp Paprika
11. Prepare 1/2 tsp Black pepper
12. Take 1 tsp Thyme
13. Make ready 1/2 cup grated parmesan cheese
14. Make ready 1 cup shredded Mozzarella cheese

Steps to make Cheese and Garlic Mushrooms with Bacon:

1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
4. Add in the garlic and stir it through for a minute, until fragrant.
5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
6. Add bacon and Parmesan to the pan and stir well.
7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

So that’s going to wrap it up with this exceptional food cheese and garlic mushrooms with bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!