Recipe of Ultimate Pan Seared T-Bone Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared t-bone steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cooking the Best T Bone Steak on the Stove & Oven Pan seared, butter basted and Baked. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. T-bone is a quick and Made with simple ingredients like garlic, butter, and fresh rosemary, this T-bone steak is a meat lover's dream come true.

Pan Seared T-Bone Steak is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Seared T-Bone Steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared T-Bone Steak:

1. Take 1 teaspoon salt
2. Get 1 teaspoon fresh ground pepper
3. Get 3 tablespoons extra virgin olive oil (EVOO)
4. Get 1 1/2 lb. T-Bone (steak)

Thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics. Kosher salt and freshly ground black pepper. There are many different types of steak. Then cut the steak from the bone and carve the meat across the grain.

Instructions to make Pan Seared T-Bone Steak:

1. Sprinkle salt and fresh ground pepper to both sides of the steak.
2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

There are many different types of steak. Then cut the steak from the bone and carve the meat across the grain. I'm going to tell you about just a couple different types. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. To get a perfectly seared steak you need to bring your meat to room temperature, about thirty minutes then I season it with salt and pepper on both sides.

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