Steps to Prepare Award-winning Queso de Whizzle

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, queso de whizzle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Queso de Whizzle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Queso de Whizzle is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook queso de whizzle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Queso de Whizzle:

1. Prepare 8 oz block mild cheddar cheese, cubed
2. Take 8 oz block colby jack OR Monterey jack cheese, cubed
3. Make ready 8 oz cream cheese, cubed
4. Make ready Chopped jalapeno
5. Make ready 8 oz whipping cream
6. Prepare 1 can rotel
7. Take to taste Optional garlic powder

Instructions to make Queso de Whizzle:

1. Throw all ingredients together in crockpot except garlic powder if using.
2. Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
3. Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips

So that is going to wrap it up for this special food queso de whizzle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!