Recipe of Quick Flank Steak

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flank steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha (literally: "little diaper"). The cut is common in Colombia, where it is known as sobrebarriga ("over the belly").

Flank Steak is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Flank Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook flank steak using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak:

1. Prepare 2 tablespoon Kosher Salt
2. Get 1 tablespoon Black Pepper
3. Get 1 tablespoon Italian Seasoning
4. Make ready 1 tablespoon Onion Powder
5. Prepare 1 tablespoon Garlic Powder
6. Take 1.5 oz Liquid Smoke
7. Prepare Jalapeno Chimi Churri
8. Take 2 Jalapenos Chopped
9. Prepare 1 small onion chopped
10. Take 2 Clove Garlic
11. Make ready 1/2 Bunch Parsley
12. Take 1/2 Bunch Cilantro
13. Prepare 4 oz Olive Oil
14. Make ready Pinch Kosher Salt

Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill. But sometimes you just don't have time to marinate the meat or deal with the grill.. Flank steak: A once unloved and rarely seen cut of beef, it's now making it's way into many a kitchen and I love flank steak.

Steps to make Flank Steak:

1. Mix dry ingredients together and rub the flank steak
2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
4. Top with jalapeno chimi churri.
5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.

But sometimes you just don't have time to marinate the meat or deal with the grill.. Flank steak: A once unloved and rarely seen cut of beef, it's now making it's way into many a kitchen and I love flank steak. With its deep beefy flavor, and standout striations that soak up rubs and. Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier.

So that is going to wrap this up with this special food flank steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!