18/12/2020 13:09

Recipe of Ultimate Split Pea Soup

by Edgar Taylor

Split Pea Soup
Split Pea Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, split pea soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Split Pea Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Split Pea Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook split pea soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:
  1. Make ready 1 Bag Split Peas
  2. Prepare 2 Onions
  3. Take 2 Green Onions
  4. Prepare 4 Chilis (or any pepper)
  5. Get 4 Cloves Garlic
  6. Take 1 Baked Sweet Potato
  7. Get Canola oil
  8. Get Black Pepper
  9. Get Creole Seasoning
  10. Get Seasoned Salt
  11. Make ready Parsley Flakes
Instructions to make Split Pea Soup:
  1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
  2. Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
  3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
  4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
  5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
  6. Garnish with parsley flakes and call it an evening.

So that’s going to wrap this up with this special food split pea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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