Easiest Way to Make Homemade Teriyaki Soy Grilled Steak 🥩

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki soy grilled steak 🥩. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Teriyaki Soy Grilled Steak 🥩 is something which I’ve loved my entire life. They are nice and they look wonderful.

Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill! In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Recipe for Grilled Teriyaki Flank Steak with a simple, homemade teriyaki sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Prepare 2 pounds steak (I’m using flank and beef chuck steaks)
2. Take 1/4 cup soy sauce
3. Make ready 1/3 cup teriyaki sauce
4. Get 1/4 cup Sherry
5. Take 1/4 cup vegetable oil
6. Prepare 1/8 teaspoon black pepper
7. Make ready 1/8 teaspoon crushed red pepper
8. Make ready 1/4 teaspoon ground ginger
9. Prepare 6 cloves garlic, minced

Add the steak and toss so that the meat is fully coated in the marinade. Jaden Hair of steamykitchen.com shares her recipe for grilled filet mignon. How to recipe demonstration presented by Lori Eaton from the Betty Crocker. Preparing a steak teriyaki style is one of the best ways to make it delicious.

Instructions to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

How to recipe demonstration presented by Lori Eaton from the Betty Crocker. Preparing a steak teriyaki style is one of the best ways to make it delicious. You don't need a fancy grill for teriyaki steak. A hibachi charcoal grill will work just fine, as well as any gas or charcoal grill. Add remaining the marinade ingredients (soy sauce, minced shallots, olive oil, cider vinegar.

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