Simple Way to Prepare Perfect Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Make ready 1/2 bag potatoes
2. Get 1 white or yellow onion
3. Get 3 tbsp Minced garlic
4. Make ready 2 tbsp Vegetable oil
5. Get 1 litre Heavy Cream (whipping cream)
6. Take Salt/Pepper

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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