How to Make Gordon Ramsay Beef & Potatoes in Oyster Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef & potatoes in oyster sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BeEF is short for The Browser Exploitation Framework.

Beef & Potatoes in Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef & Potatoes in Oyster Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:

1. Take Marinade
2. Make ready Roughly 300g rump steak beef (or any cut you prefer)
3. Take 1 tbsp vegetable oil
4. Make ready 1 1/2 tsp sugar
5. Prepare 1/2 tsp bicarbonate of soda
6. Take 1/2 tsp cornstarch
7. Get Ingredients
8. Make ready 2 tbsp vegetable oil
9. Make ready 1 tbsp sesame oil
10. Get 2 cloves garlic - diced
11. Take 2 large slice of ginger - diced
12. Make ready 1/2 yellow onion - wedged
13. Make ready 3 tbsp oyster sauce
14. Prepare Cornstarch slurry
15. Make ready Scallions
16. Make ready 2 large potatoes wedged and pre-cooked

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Steps to make Beef & Potatoes in Oyster Sauce:

1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
2. Sautee garlic + ginger until fragrant, add beef.
3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
5. Serve with white rice or rice porridge 🥰

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