by Mayme Schneider
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my southern black eyed peas with collard greens. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Southern Black Eyed Peas with Collard Greens is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Southern Black Eyed Peas with Collard Greens is something that I have loved my entire life.
Southern black eyed peas with collard greens is a New Year's special meal that I grew up on every year. Tasty by themselves - even better combined into one dish! I have loaded the peas and greens with leftover ham chunks in order to heighten the flavor even more. You could use a ham hock.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve it.
This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas. This dish is a southern favorite Black-eyed peas are smaller than other beans you might be accustomed to like black beans, pinto beans or cannellini beans and pair nicely with. Learn how to make tried and trie southern black eyed peas. Full of flavor, easy to make.
Learn how to make tried and trie southern black eyed peas. Full of flavor, easy to make. Seasoned with broth, smoked meat, garlic, onions, and spices. Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens! These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad.
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