Step-by-Step Guide to Make Favorite Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
by Theodore Fox
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
Prepare 6 Drum sticks or whatever type of Chicken you have
Prepare 1 yellow onion sliced
Take 5 Garlic cloves chopped
Make ready 2 lemons
Make ready 4 Cherry peppers and 2 Tbsp of juice from jar
Make ready 1 Tbsp Kosher or sea salt
Take 1 tsp black pepper
Take 4 Tbsp extra virgin olive oil
Take 2 tblsp of milk
Prepare 3 potatoes peeled and cubed rinsed
Get 4 cups baby spinach
Take 1 Tbsp unsalted butter
Prepare 1 tsp red pepper flakes
Instructions to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
Put all items on a large serving platter or individual plates enjoy🤗
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