02/01/2021 14:09

How to Make Ultimate Baked Chicken Legs with Potato

by Roxie Arnold

Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken legs with potato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Legs with Potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Chicken Legs with Potato is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Legs with Potato:
  1. Prepare 2 chicken legs
  2. Prepare 4 potato
  3. Make ready Souce:
  4. Get 2 tablespoon yoghurt
  5. Take 1 tablespoon tomato puree
  6. Make ready 2 tablespoon olive oil
  7. Get 1 clove garlic
  8. Get Salt
  9. Make ready Black pepper
  10. Take Cumin
  11. Get Thyme
  12. Take Parsley
Instructions to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

So that is going to wrap it up for this special food baked chicken legs with potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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