Recipe of Perfect Steak with mushroom and creamy tomato sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Top pasta and skillet-cooked cubed steaks with a creamy-mushroom tomato sauce recipe to make a quick and easy family dinner. All Reviews for Cubed Steaks with Tomato-Mushroom Sauce. Creamy Beef Pasta with Morel mushrooms is an AMAZING Dish I love it so much. If you don't have Morels you can easily substitute them for Button Mushrooms or basically ANY Mushroom you want.

Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak with mushroom and creamy tomato sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

1. Prepare Beef
2. Prepare For this recipe i prefer tenderloin/ top round/eye round
3. Prepare Unsalted butter
4. Prepare Olive oil or cooking oil
5. Take Salt and black pepper
6. Prepare Woscestershire sauce
7. Get 3 gloves of garlic
8. Get 6 champignon mushroom
9. Get For sauce:
10. Prepare 1 tomato
11. Get Cooking cream
12. Get Salt and pepper
13. Make ready Mixed herbs (any mixed herbs)
14. Make ready I use masterfoods mixed herbs

Not only is this dinner for two so easy to make, it's actually really quick. While steaks are resting, toss tomatoes, cucumbers, and remaining parsley leaves with remaining teaspoon lemon juice and tablespoon olive oil. Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. Easy Pan Seared Sirloin Steak with Mushroom Sauce.

Instructions to make Steak with mushroom and creamy tomato sauce:

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
5. Put all of that in a plate and plate it nicely.
6. Enjoy it

Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. Easy Pan Seared Sirloin Steak with Mushroom Sauce. A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak.

So that is going to wrap this up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!