Recipe of Jamie Oliver MARINATED RIB-EYE STEAK

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated rib-eye steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

MARINATED RIB-EYE STEAK is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. MARINATED RIB-EYE STEAK is something which I have loved my whole life. They are nice and they look wonderful.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. Check out this delicious recipe for Rosemary-Marinated Rib Eye Steaks from Weber—the world's number one authority in grilling.

To get started with this recipe, we must prepare a few components. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Get 1 pound rib-eye steak (or any cut you prefer) 500g
2. Take 2 Tablespoon grated Ginger
3. Make ready 2 Tablespoon Honey
4. Get 1 Tablespoon minced garlic
5. Make ready 1 Tablespoon sesame oil
6. Prepare 2 teaspoon apple cider vinegar
7. Take 1/4 cup soy sauce
8. Prepare 1 teaspoon scallion optional
9. Take 1 teaspoon fried minced garlic optional

Add the steak, turning several times to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least eight hours or overnight. Enjoy the marinated rib eye steak ! This is an easy marinade for delicious, tender steaks.

Instructions to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Enjoy the marinated rib eye steak ! This is an easy marinade for delicious, tender steaks. I found it in Taste of Home magazine. If you're doing the meat over the coals, baste the rib-eye with the left-over marinade while on the coals. Cover the meat with foil and rest for a couple of minutes before carving.

So that is going to wrap it up with this exceptional food marinated rib-eye steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!