Simple Way to Prepare Quick Velvet Beef and Broccoli

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, velvet beef and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Velvet Beef and Broccoli is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Velvet Beef and Broccoli is something which I have loved my whole life. They’re nice and they look wonderful.

This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant! Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind.

To get started with this recipe, we must first prepare a few components. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Velvet Beef and Broccoli:

1. Make ready 1 lb sirloin tip steak, sliced 1/4 inch thick
2. Get 1 tsp baking powder
3. Prepare 4 cloves garlic, chopped
4. Prepare 1 medium onion, sliced
5. Make ready 1/4 cup bamboo shoots, cut into matchsticks
6. Make ready 2 small heads broccoli, chopped into bite-sized chunks
7. Get 2 tbsp mirin
8. Prepare 1/4 cup oyster sauce

You'll never need to order it for takeout ever again, and it's healthier. Velvet the beef to make sure you have silky, smooth and tender beef. Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

Steps to make Velvet Beef and Broccoli:

1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.

So that is going to wrap it up for this exceptional food velvet beef and broccoli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!