Recipe of Gordon Ramsay Spicy Indian One Pot Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy indian one pot curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Indian One Pot Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Indian One Pot Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

You all already know that you can save a lot of money by cooking at home, rather than eating out. And you also already know that Instant Pot is the favorite kitchen gadget to make. If you decide to freeze this Instant Pot Indian chicken curry recipe than do not add water & cook the complete gravy. Saute the marinated chicken pieces with The curry sauce is spicy with bold notes & it's lip-smacking good.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Indian One Pot Curry:

1. Make ready basic sauce
2. Prepare oil
3. Get 2 tbsp mustard seeds
4. Prepare 1 tbsp clarified butter / cooking butter
5. Prepare 2 tbsp fennel seeds
6. Get 2 tbsp fenugreek seeds
7. Make ready 3 large onions, chopped
8. Get 2 tbsp ginger garlic paste
9. Take 2 stalk curry leaves, chopped
10. Get 4 each green chillies
11. Take 5 large ripe tomatoes
12. Prepare beans (soaked for 12+ hours at least)
13. Get 50 grams black eyed peas
14. Take 50 grams black gram
15. Get 50 grams lima beans
16. Make ready 8 each garlic cloves
17. Make ready 2 tbsp curry powder
18. Take 1 tsp turmeric powder
19. Take salt
20. Prepare water
21. Make ready vegetables
22. Get 2 medium potatoes
23. Prepare 2 medium brinjals / eggplants
24. Take 2 medium carrots
25. Take 250 grams bottle gourd / calabash
26. Prepare 250 grams yellow pumpkin
27. Prepare water
28. Take salt
29. Take masalas
30. Prepare 1 tsp turmeric powder
31. Prepare 2 tbsp red chilli powder
32. Make ready 2 tbsp coriander seeds powder
33. Make ready salt
34. Take finishing
35. Make ready 1 cup tamarind sauce
36. Get 1 pinch asafoetida
37. Make ready chopped cilantro leaves

Prawns (AKA shrimp) are the star ingredient in this spicy and DELICIOUS curry recipe. Tikka masala is a traditional Indian dish, and this recipe lets you make it right in your own home. You can add some chicken in there if you'd rather have the crowd-pleasing. This Indian mutton curry is truly one of my favorite Indian meat recipes of all time and it rightfully Drizzle few tablespoons of water around the pot to prevent sticking.

Steps to make Spicy Indian One Pot Curry:

1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

You can add some chicken in there if you'd rather have the crowd-pleasing. This Indian mutton curry is truly one of my favorite Indian meat recipes of all time and it rightfully Drizzle few tablespoons of water around the pot to prevent sticking. Cover and simmer the mutton on low Serve the spicy mutton curry garnished with freshly chopped coriander leaves with plain warm. Indian food may be known for that slow-cooked flavor, but that doesn't mean it has to take forever to make. From spicy curries to rice bowls, your favorite Indian dishes just got a whole lot easier to make thanks to your Instant Pot.

So that is going to wrap this up for this exceptional food spicy indian one pot curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!