02/02/2021 09:41

Simple Way to Prepare Award-winning Open Faced Philly Cheese Steak Sandwich

by Ethan Aguilar

Open Faced Philly Cheese Steak Sandwich
Open Faced Philly Cheese Steak Sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, open faced philly cheese steak sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open Faced Philly Cheese Steak Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Open Faced Philly Cheese Steak Sandwich is something which I’ve loved my whole life.

Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. HOW TO MAKE A FIRE PHILLY CHEESESTEAK SANDWICH AT HOME. It's hard to find fault with a Philly cheese steak sandwich. Melt the butter or olive oil over medium heat.

To get started with this recipe, we must prepare a few components. You can have open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
  1. Make ready 1 lb chipped steak or shaved steak
  2. Prepare 1 tablespoon olive oil
  3. Take 2 tbsp Montreal steak season
  4. Make ready 1 minced garlic clove
  5. Prepare .25 cup chopped onion
  6. Take 1/8 tsp black pepper
  7. Get .25 cup woreshire sauce
  8. Take Cheese sauce
  9. Make ready 1 tbsp butter
  10. Prepare 2 tbsp flour
  11. Take 1 cup cream
  12. Prepare Dash paprika
  13. Prepare Mixture of shredded cheese that you want

All Reviews for Open-Faced Saucy Philly Cheesesteak Sandwich. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". Steak must be much thinner, cheese should be provolone and mixed in with. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil.

Instructions to make Open Faced Philly Cheese Steak Sandwich:
  1. Heat oil in skillet
  2. Add onion and cook till translucent then add garlic
  3. Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
  4. In sauce pan melt butter, then add flour tilled combined
  5. Add cream in and then paprika and stir till starts to thicken
  6. Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
  7. Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
  8. Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.

Steak must be much thinner, cheese should be provolone and mixed in with. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street. Blue Cheese Steak Sandwich with the Works Recipe.

So that’s going to wrap this up for this exceptional food open faced philly cheese steak sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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