How to Prepare Favorite Black Eyed Peas & Ham

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, black eyed peas & ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Black Eyed Peas & Ham is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Black Eyed Peas & Ham is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black eyed peas & ham using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas & Ham:

1. Make ready 2 lb ham
2. Make ready 2 quart chicken stock
3. Take 1 tsp garlic powder
4. Take 1 tsp red pepper flake
5. Get 1 tsp favorite seasoning
6. Make ready 2 3/4 lb frozen black eye peas

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Steps to make Black Eyed Peas & Ham:

1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
4. Add chicken stock until black eye peas are just covered. Mix everything together.
5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

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