Easiest Way to Prepare Quick Hoppin' John

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hoppin' john. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hoppin' John is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hoppin' John is something which I’ve loved my whole life.

Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas). The original Hoppin' John was made with the famed Carolina Gold rice, a non-aromatic long-grained variety prized for its lush and delicate flavor. Preparation Wash and sort the peas.

To begin with this recipe, we must first prepare a few ingredients. You can cook hoppin' john using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hoppin' John:

1. Take 1 cup any style long grain rice
2. Make ready 1 can or 12 oz blackeyed peas undrained
3. Make ready 2 1/4 cup water
4. Get 1 salt, pepper, paprika, garlic powder and onion powder to taste
5. Make ready 2 tbsp butter

Hoppin' John. this link is to an external site that may or may not meet accessibility guidelines. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. This vegan hoppin' John is made with smoky simmered black-eyed peas, spices and chard.

Steps to make Hoppin' John:

1. Place water, rice and butter into your rice cooker.
2. Halfway through cooking pour your can of blackeyes in.
3. Around 5 minutes before your cooker flicks to Warm add your seasonings and stir thoroughly.
4. Serve either by itself or with biscuits.

Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. This vegan hoppin' John is made with smoky simmered black-eyed peas, spices and chard. I've eaten this hoppin' John a bunch of times over both rice (traditional) and quinoa (not so traditional). This version of Hoppin' John is the BOMB. I used the ham hock and added back diced up meat at the end.

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