Step-by-Step Guide to Prepare Super Quick Homemade Beautifuldesign's Black-eyed Peas in Chicken Stock

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beautifuldesign's black-eyed peas in chicken stock. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place dried black-eyed peas into a large bowl and cover with chicken stock overnight. Download Chicken peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find black eyed pea stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Search for "black eyed pea" in these categories.

Beautifuldesign's Black-eyed Peas in Chicken Stock is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beautifuldesign's Black-eyed Peas in Chicken Stock is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:

1. Make ready 1 packages frozen black-eyed peas
2. Prepare 1/2 onion diced
3. Take Chicken Stock
4. Take 4 cup water
5. Get 2 pieces of chicken (any pieces you like)
6. Prepare 1 clove garlic chopped (more or less if you prefer)
7. Get 1 dash onion powder
8. Prepare 1 dash white pepper
9. Prepare 1 dash seasoning salt

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Instructions to make Beautifuldesign's Black-eyed Peas in Chicken Stock:

1. Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
2. Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
3. Enjoy!

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