Simple Way to Make Perfect Karamani Sundal / Black Eyed Peas Sundal

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karamani sundal / black eyed peas sundal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe is a healthy snack made by tossing the boiled black eyed bean with fresh grated coconut and tempered with mustard seeds, curry leaves and dry red chillies. The green chillies, the finely chopped ginger, and freshly grated coconut. Karamani (Kara) Sundal- How to make Karamani Sundal. Many of you might be bored with the regular sundal recipe.

Karamani Sundal / Black Eyed Peas Sundal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Karamani Sundal / Black Eyed Peas Sundal is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:

1. Get 1 cup Karamani / Black Eyed Peas
2. Take 1 tbsp Oil
3. Prepare 1 tsp Urad Daal / black gram
4. Get 1/2 tsp Mustard seeds
5. Make ready 1 sprig Curry leaves
6. Get 1/8 tsp Asafoetida / hing
7. Take 2-3 Dry Red Chillies
8. Take 1 Green Chilli chopped (optional)
9. Get 1/4 cup grated fresh coconut
10. Make ready 1 tsp roasted cumin powder
11. Get to taste Salt
12. Get as required Waterto cook the karamani

This one is made using karamani, one of my favourite pulses. Karamani sundal - this is my first sundal try with karamani or black eyes peas or lobia. Sundal is very easy to make at the same time healthy and packed with proteins. Sundal is typically made with Black Chickpeas , Rajma, Lobia, Green Peas and even Peanuts.

Steps to make Karamani Sundal / Black Eyed Peas Sundal:

1. Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
2. Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
3. Add grated coconut and saute for a min.
4. Add the boiled black eyed peas, roasted cumin powder and mix well.
5. Saute for about 3-5 mins and take off the heat.
6. Serve it as a prasadam or a healthy tea time snacks. Enjoy

Sundal is very easy to make at the same time healthy and packed with proteins. Sundal is typically made with Black Chickpeas , Rajma, Lobia, Green Peas and even Peanuts. Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and enthusiasm. Karamani - Black eyed peas - Lobia has one advantage.

So that’s going to wrap this up with this special food karamani sundal / black eyed peas sundal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!