Step-by-Step Guide to Prepare Favorite Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something that I have loved my whole life. They are nice and they look fantastic.

Potato With Salmon Recipes on Yummly Loaded Baked Potato Casserole, Oven Baked Potato Skins, Pulled Pork Baked Potato. Serve with the Toasted Almond Parsley Salad and squash, if desired. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl.

To get started with this recipe, we have to first prepare a few components. You can have baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:

1. Get 1 Piece Salmon
2. Get Almonds
3. Make ready Potatos
4. Take Peas
5. Get Onion
6. Get Garlic
7. Take Unwhipped Cream

Give your baked salmon a punch of color and a flavor boost by dressing it with a tasty mixture of green onions. Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:

1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
2. For the salmon: Brush salmon with wasabi and bake for 30 mins
3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
5. Enjoy!😀😀😀

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.

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