Recipe of Award-winning Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Get 1 onion
3. Prepare 1 garlic
4. Make ready 2 celery
5. Take Leftover chicken breast
6. Prepare 3 L water
7. Take filling:
8. Prepare 2 chicken breasts
9. Take 1 can pork sausages
10. Take 1 carrot
11. Make ready 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Prepare 75 g peas
14. Take 1 handful glass noodle
15. Make ready 5 garlic
16. Get 10 shallots
17. Take 1 onion
18. Prepare 3 celery
19. Make ready ground nutmeg
20. Get white pepper
21. Prepare Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Get chicken broth
25. Make ready margarine
26. Get cover:
27. Take 5 potatoes, steamed, mashed
28. Get margarine
29. Make ready milk
30. Take Salt & pepper
31. Prepare chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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