Recipe of Super Quick Homemade Black eyed peas with chapati

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black eyed peas with chapati. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black eyed peas with chapati is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Black eyed peas with chapati is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook black eyed peas with chapati using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed peas with chapati:

1. Prepare 2 cups black eyed peas pre boiled
2. Take Grated carrots
3. Make ready A few cloves garlic
4. Get Cumin seeds
5. Prepare 1 zucchini
6. Prepare 2 tomatoes
7. Take Ginger root
8. Get 100 g minced meat
9. Prepare 1 capsicum
10. Take Bunch spring onions

Instructions to make Black eyed peas with chapati:

1. Prepare the ingredients
2. Chop the onions
3. Fry the onions then add the meat
4. Once the are fried add the carrots
5. Fry them until cooked
6. Add the peas that were pre boiled and cooked
7. Purée the other ingredients tomatoes ginger zucchini garlic cumin capsicum
8. Add them into the peas and meat and cook for 15 minutes in low heat till ready
9. Serve with chapati

So that’s going to wrap this up for this special food black eyed peas with chapati recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!