Easiest Way to Make Perfect One pan Baked Chicken and veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one pan baked chicken and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One pan Baked Chicken and veggies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. One pan Baked Chicken and veggies is something that I have loved my entire life. They’re nice and they look fantastic.

Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. For a great weeknight dinner, give this one pan chicken and veggies bake a try. It's even easier if you use pre-cut vegetables! So, you may not want to use aluminum foil for this super easy one pan chicken and veggies bake like I did.

To get started with this recipe, we must prepare a few components. You can have one pan baked chicken and veggies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pan Baked Chicken and veggies:

1. Get 2-3 chicken breasts cut in half
2. Get 1 small bag red golden potatoes cut in half
3. Take As needed fresh green beans in produce in clear container
4. Take As needed yellow onion
5. Take As needed bell pepper
6. Prepare As needed minced garlic
7. Get As needed bacon grease or butter
8. Get As needed liquid zesty Italian dressing(this makes the meal)
9. Prepare As needed:dash Italian seasoning,meat tenderizer, ranch,others
10. Prepare As needed mild rotel tomatoes, reserve some juice also
11. Get To Taste bbq sauce

Whisk together your sauce ingredients (olive oil, balsamic vinegar and ginger) and pour over your chicken and veggies. Season with salt and pepper and bake. A sheet pan dinner with chicken, tons of veggies, an easy seasoning mix, and cheese! Chicken and your veggies coated with garlic and herbs and baked to perfection.

Steps to make One pan Baked Chicken and veggies:

1. Preheat oven 350 F, spray pan with Pam.
2. Clean,Cut and season chicken…add to pan. You can also marinate for 30 min or so before starting to cook this.
3. Clean & cut potatoes, rinse…Add some of each- onion, bell pepper,garlic, mild rotel, seasonings, and mix to coat. Add to pan.
4. Clean, rinse and season green beans, & add to pan. After I've added to pan, I also add in some onions, minced garlic and top with a little bacon grease. Mix.
5. Pour some liquid zesty dressing over it all. Make sure to shake bottle before pouring on. Make sure all is coated. Add a little butter around. Also, add just a tiny bit of bacon grease fat on top of green beans. I also use some reserve rotel juice I dribble over green beans and chicken. Sprinkle with a little more seasonings all over. Bake an 45 min-hour
6. Once it was about 10-15 min or so of being done, I also brushed some bbq sauce on a couple of the chicken pieces. It made it taste even better. I actually mixed bbq sauce & a tiny bit of pepperchino juice, cracked pepper together and basted that on it. Just did a couple pieces to see. And it was very good. Wish I had done allow them. Lol

A sheet pan dinner with chicken, tons of veggies, an easy seasoning mix, and cheese! Chicken and your veggies coated with garlic and herbs and baked to perfection. Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! It's even better when you cook your veggies alongside that sweet and savory garlic sauce, letting the juices run loose as your vegetables get roasted to crisp-tender perfection.

So that is going to wrap this up with this exceptional food one pan baked chicken and veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!