Easiest Way to Prepare Perfect Lobia/Black Eyed Pea Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobia/black eyed pea curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Vegan and gluten free. #lobiacurry #whitebean #RecipeThis bean turns out to be amazingly delicious when you cook it in a desi style.

Lobia/Black Eyed Pea Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lobia/Black Eyed Pea Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lobia/Black Eyed Pea Curry:

1. Make ready 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
2. Take 2 - 1/2 Cups water ….
3. Prepare 1 tomato … . Plump [ Chopped
4. Prepare 1 Onion …. Medium [ Chopped
5. Get 1 Green Chilli …. [ Finely Chopped
6. Prepare 1 Tsp Turmeric Powder … .
7. Make ready 1 Tsp Ginger Garlic paste … .
8. Make ready 1/2 Tsp Chilly Red Powder … .
9. Make ready Salt .
10. Take pinch asafoetida Hing /
11. Make ready 1/2 Tsp Cumin Seeds … .
12. Get 1 Tbsp Oil … .

Lobia - Vegan black eyed peas curry. Lobia is actually the Hindi word for black eyed beans but the curry is also called Lobia. It's also called Rongi in Punjab and Himachal, Chawli in Maharashtra and has several other different. Lobia curry is a delicious Indian curry recipe using black eyed peas.

Steps to make Lobia/Black Eyed Pea Curry:

1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
2. In a pan, heat oil. Add the hing, cumin and green chilly.
3. Add the onions and sweat them.
4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
5. Add all the masala(s) and cook for 20 sec.
6. Now add the lobia with the water it was cooked in.
7. Cook it covered with a lid on medium flame for 5-7 min.
8. Remove lid and let the water reduce to the level you like.
9. Serve hot with chapati/bhakri/paratha.

It's also called Rongi in Punjab and Himachal, Chawli in Maharashtra and has several other different. Lobia curry is a delicious Indian curry recipe using black eyed peas. This is a tomato based curry with spices. Black-eyed peas are basically small oval-shaped white colored beans with a black eye. These creamy beans are rich in proteins and iron and high in fiber.

So that is going to wrap this up with this exceptional food lobia/black eyed pea curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!