Steps to Make Homemade Potato Baked Eggs & Bacon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato baked eggs & bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Baked Eggs & Bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato Baked Eggs & Bacon is something that I have loved my whole life.

Ree bakes eggs for her Sunday brunch using shredded potatoes as an adorable "nest." Get the recipe. Baked stuffed potato with egg on top is that kind of dish few could refuse not to mention that is easy to make, healthy and so tasty. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Scrub the potatoes and pierce each with the tines of a fork.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Baked Eggs & Bacon:

1. Make ready 2 large russet potatoes
2. Get 4 cheese curds
3. Prepare 2 slices bacon
4. Make ready 2 small pinches shredded cheddar cheese
5. Make ready 2 T butter
6. Take 2 eggs
7. Make ready 1 T milk
8. Take 1 pinch salt and pepper

These baked eggs with potatoes are a stress-free, delicious one-pot meal that's great for a crowd or for one. Home » All Recipes » Baked Eggs with Potatoes, Spinach, and Marinara. Pierce potatoes in several places with fork to allow steam to escape. Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests.

Instructions to make Potato Baked Eggs & Bacon:

1. Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
2. Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
3. When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
4. Whisk eggs with milk and a pinch of salt and pepper.
5. Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
6. Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
7. Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,

Pierce potatoes in several places with fork to allow steam to escape. Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests. This makes a great brunch dish. It's easy on your wallet and perfect for those looking for a last minute meal idea. Leftover mashed potatoes are warmed up and placed in a pie pan, then a spoon is used to carve out Every oven is a bit different, so keep a close eye on the eggs as they bake.

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