Step-by-Step Guide to Prepare Perfect One Pan Lemon Parmesan Chicken and Asparagus

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. One Pan Lemon Parmesan Chicken and Asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Make ready 2 lbs boneless, skinless chicken thighs, trimmed
2. Take 1/3 cup flour
3. Get 1 stick (8 Tbs) unsalted melted butter, divided
4. Prepare 1 cup Panko bread crumbs
5. Take 1 cup grated Parmesan cheese
6. Make ready S&P
7. Take 2 tsp garlic powder
8. Make ready 2 Tbs parsley
9. Make ready 4 cloves garlic, minced and divided
10. Prepare Zest and juice of 2 lemons, divided
11. Take 1 lb fresh asparagus

Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

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