Steps to Prepare Award-winning Instant Pot Chicken Tacos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot chicken tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Pot Chicken Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if you're. Place chicken, seasonings, and buffalo sauce in the Instant Pot.

To begin with this recipe, we must prepare a few components. You can cook instant pot chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tacos:

1. Get 2 large boneless skinless chicken breast
2. Make ready 2 tbsp taco seasoning
3. Prepare 1/2 cup chicken broth or stock
4. Make ready 1/2 cup salsa

Spicy-savory chicken with refreshing salsa wrapped with a slight-crisp warm corn tortilla. Super easy chicken tacos that are satisfyingly delicious. Couldn't stop eating bite after bite! This all-in-one pressure cooker dinner has quickly become a family favorite!

Instructions to make Instant Pot Chicken Tacos:

1. Pour chicken broth into instant pot
2. Place the chicken breasts in the instant pot. Sprinkle the taco seasoning on top.
3. Sprinkle taco seasoning over chicken and cover with salsa.
4. Place the lid on the instant pot and make sure it is set to seal. Program the instant pot for pressure cooking on high pressure for 12 minutes for fresh chicken, or 15 for frozen chicken.
5. Once it is finished cooking quick release the pressure. You may want to pour off some of liquid at this point. Shred the chicken and stir into the remaining liquid to get everything coated with flavor. Serve with your favorite taco toppings.

Couldn't stop eating bite after bite! This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. The Instant Pot Chicken Tacos require minimal effort to make. I'm a fan of anything that tastes good and doesn't take too long to prepare.

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