Simple Way to Make Perfect Chicken Cordon Bleu (my style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu (my style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. Ground in a blender makes a Panko style breading; and if you dredge the I like chicken cordon bleu so much. The blended sweetness of ham and saltiness of cheese rolled with.

Chicken Cordon Bleu (my style) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Cordon Bleu (my style) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu (my style):

1. Take 3 pounds chicken breast
2. Prepare 1 tbs mustard
3. Make ready 1 tbs mayonnaise
4. Take 1 tsp salt
5. Prepare 1 tsp pepper
6. Make ready 6 slices ham or chicken bacon
7. Prepare 6 slices mozarella cheese or granted
8. Take Panko flour (bread crumbs)
9. Prepare 1 egg
10. Get Sauce
11. Take 1 cup all-purpose flour
12. Prepare 1 tbs butter
13. Make ready 1 tbs parsley flakes
14. Prepare 1 cube chicken stock
15. Get 1/2 tsp mushroom stock
16. Prepare 1 cup Milk

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. My husband and older kids loved this recipe as stated. I adjusted the recipe slightly for the younger ones by eliminating the prosciutto and cheese and just coating the chicken and cooking it flat.

Instructions to make Chicken Cordon Bleu (my style):

1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
2. Before fry, cover with egg washed and bread crumbs.
3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
4. Ready to served, and cut as you like😘 with sauce on top

My husband and older kids loved this recipe as stated. I adjusted the recipe slightly for the younger ones by eliminating the prosciutto and cheese and just coating the chicken and cooking it flat. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish.

So that’s going to wrap it up for this special food chicken cordon bleu (my style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!