Recipe of Speedy Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Take 2 sweet potatoes halfed
2. Prepare 1 packet chicken legs
3. Make ready 6 tbsp sweet chilli sauce
4. Take pinch corriander herd
5. Get pinch garlic granules
6. Take pinch salt
7. Prepare pinch pepper

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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