Steps to Make Gordon Ramsay Chelo-kabab

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chelo-kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chelo-kabab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chelo-kabab is something which I’ve loved my whole life.

Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world.

To begin with this recipe, we must prepare a few components. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo-kabab:

1. Get Minced meat (goat/lamb/beef)
2. Make ready breast chicken (cut in cubes)
3. Prepare basmati rice
4. Prepare shrimps (peeled and cleaned)
5. Prepare For meat (I used mutton,spices)
6. Get cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Take cumin powder
8. Take coriander powder
9. Take ginger paste
10. Make ready large onions (peeled, cut and pasted)
11. Take garlic pods
12. Prepare green chilis
13. Make ready For chicken/shrimp grill
14. Prepare tandoori paste
15. Get yoghurt
16. Prepare red chili powder
17. Make ready coriander leaves
18. Make ready lime wedge
19. Get capsicum
20. Prepare onion
21. Get tomato
22. Prepare red/yellow pepper
23. Take egg poached
24. Take butter
25. Get flour/corn starch

Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs, with some soft baked. Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried.

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Get quick answers from Chelo kabab Nehzat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice.

So that’s going to wrap this up for this exceptional food chelo-kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!