Recipe of Jamie Oliver Baked Lemon Chicken & Roasted Veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked lemon chicken & roasted veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Lemon Chicken & Roasted Veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Lemon Chicken & Roasted Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Lemon Chicken & Roasted Veggies:

1. Make ready 4 Chicken Quarters- thigh & leg w/ skin
2. Take 8 medium Red Potatoes- quartered wedges
3. Make ready 1 lb Carrots-peeled
4. Get 7 large Lemons
5. Make ready 2 large White Onions-quartered
6. Make ready 1 1/2 lb Fresh Greenbeans
7. Make ready 1 tbsp Olive Oil- (with lemon)
8. Make ready 3 tbsp Vegetable Oil
9. Get 2 tbsp Fresh Rosemary- chopped
10. Get 2 tbsp Fresh Thyme-chopped & divided
11. Take 1 clove Fresh Garlic-minced
12. Make ready 3 tsp Dried Oregano-divided
13. Prepare 2 tsp Poultry Seasoning-divided
14. Get Salt & Pepper
15. Make ready 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/

Instructions to make Baked Lemon Chicken & Roasted Veggies:

1. Put strainer over large mixing bowl and juice 3 large lemons.
2. Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste.
3. Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan.
4. Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir.
5. Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes.
6. Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter.
7. Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part.
8. Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F.
9. Enjoy! Let me know how you like it!

So that is going to wrap this up for this special food baked lemon chicken & roasted veggies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!