Recipe of Homemade ULTIMATE loaded baked potato soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ultimate loaded baked potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

ULTIMATE loaded baked potato soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. ULTIMATE loaded baked potato soup is something which I have loved my entire life. They are fine and they look fantastic.

Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Loaded Baked Potato Soup for Crockpot. Didn't need to puree the soup as the potatoes melted away. When done, the tip of a paring knife should go through the potatoes easily.

To get started with this recipe, we have to prepare a few components. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ULTIMATE loaded baked potato soup:

1. Prepare 8 slice bacon cooked and crumbled (reserve some for garnish)
2. Get 11 tbsp butter
3. Take 2/3 cup all purpose flour
4. Make ready 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
5. Prepare 6-8 baked potatoes(depending on size) peeled and diced
6. Get 4 green onions chopped
7. Prepare 2 cup shredded sharp cheddar (and additional for garnish)
8. Make ready 1 cup sour cream
9. Make ready 1 salt and pepper (to taste)

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.

Instructions to make ULTIMATE loaded baked potato soup:

1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
3. Continue whisking milk until thickens.
4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
5. Reduce heat to low and stir in the sour cream, bacon and cheese.
6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy The soup will be creamy but with small chunks of potatoes.

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