Step-by-Step Guide to Prepare Quick Filipino Style Macaroni Chicken Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino style macaroni chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino-style Macaroni Salad loaded with chicken, ham, and pineapple is a must for any party! It's hearty, tasty, and sure to be a hit! No Filipino party or gathering is complete without chicken macaroni and if I may say so myself, this version of mine is THE mother of all macaroni salads! Filipino Chicken Macaroni Salad spells the holidays for me.

Filipino Style Macaroni Chicken Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Filipino Style Macaroni Chicken Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:

1. Prepare uncooked medium elbow macaroni
2. Prepare boneless, skinless chicken breast or thigh meat
3. Prepare large carrot, peeled and diced
4. Take ham, cubed
5. Take hard-boiled eggs, peeled and coarsely chopped
6. Get crushed pineapple
7. Make ready Eden or Velveeta Cheese, cubed or sharp shredded cheese
8. Prepare sweet pickle relish
9. Take red bell pepper chopped
10. Make ready onion, peeled and diced
11. Prepare mayonnaise
12. Prepare sweetened condensed milk
13. Take salt and pepper
14. Get garlic powder

You can serve this famous salad on any occasion or you can make this as a food business. Filipino Macaroni Salad is the exotic version of the well-known macaroni salad. This Asian creation includes condensed milk, raisins, pineapple, cheese, and more! Filipino Chicken Macaroni Salad favorite Filipino food during Christmas, New Year and Birthday occasions.

Steps to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed. 1. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.

This Asian creation includes condensed milk, raisins, pineapple, cheese, and more! Filipino Chicken Macaroni Salad favorite Filipino food during Christmas, New Year and Birthday occasions. Combine all ingredients while adding salt and pepper, to taste. This Filipino Style Macaroni Salad that I am sharing with you is my mom's version. Cook macaroni pasta al dente (in water where you boiled the chicken) according to package instructions.

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