Steps to Make Jamie Oliver Baked Ratatouille with Bacon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked ratatouille with bacon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Ratatouille with Bacon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Ratatouille with Bacon is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Take 2 stick carrot
2. Prepare 2 medium sized potatoes
3. Make ready 4 tomatoes
4. Get 6 strips of bacon
5. Take 1 shredded mozarella
6. Get 1 shredded parmesan
7. Prepare 1 chopped parsley
8. Get 1 chopped basil
9. Prepare 3 tsp salt
10. Prepare 3 tsp pepper
11. Get 1 tsp dried rosemary
12. Make ready 1 tsp dried thyme

Instructions to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

So that is going to wrap this up with this exceptional food baked ratatouille with bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!