Recipe of Super Quick Homemade Baked chicken, green beans and red potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken, green beans and red potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sprinkle a packet of zesty Italian dressing mix over the top. About Green Beans, Chicken Breasts and Red Skin Potatoes. Parmesan Roasted Red Potatoes and Green BeansSew Crafty Angel. Italian Chicken Potato and Green Bean Bake.

Baked chicken, green beans and red potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked chicken, green beans and red potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked chicken, green beans and red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken, green beans and red potatoes:

1. Prepare 1 lb chicken breast tenders
2. Get 1 lb red potatoes, quartered
3. Take 1/2 lb green beans, trimmed
4. Make ready 1 envelope Italian dressing mix
5. Take 4 tbsp butter, melted
6. Take 1/2 cup chicken broth

Top tip for making Baked chicken. These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. I also use fresh green beans (can't take the taste of canned) and add chicken broth instead of water.

Steps to make Baked chicken, green beans and red potatoes:

1. Arrange chicken, potatoes and green beans in rows in a casserole dish.
2. Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
3. Drizzle butter and broth on top.
4. Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.

I have been making them for years in large quantities for special events at my church. I also use fresh green beans (can't take the taste of canned) and add chicken broth instead of water. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Interesting cross between leafy greens and potato salad.

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