17/12/2020 01:03

Steps to Make Jamie Oliver Hasselback / Baked Potato

by Dustin Shelton

Hasselback / Baked Potato
Hasselback / Baked Potato

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hasselback / baked potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hasselback / Baked Potato is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hasselback / Baked Potato is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hasselback / baked potato using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hasselback / Baked Potato:
  1. Take 1 large Potato
  2. Make ready 10 ml olive oil
  3. Make ready 500 ml warm water
  4. Get 1 pinch salt
  5. Prepare 1 pinch ground black pepper
  6. Make ready Other seasoning spices as per choice
Steps to make Hasselback / Baked Potato:
  1. Soak the potato in warm water for about 10 minutes
  2. Clean the skin of potato. We will need the skin in place.
  3. Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
  4. Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
  5. Now soak this sliced potato in water till the starch separates.
  6. After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
  7. Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
  8. Serve hot. Just pull away the slices and enjoy!

So that’s going to wrap it up for this exceptional food hasselback / baked potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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