Recipe of Jamie Oliver Southern baked candied yams

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern baked candied yams. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern baked candied yams is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Southern baked candied yams is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have southern baked candied yams using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Southern baked candied yams:

1. Prepare 4 large sweet potatoes
2. Get 1 stick unsalted butter
3. Get 2 cup granulated sugar
4. Take 1/4 cup Heavy whipping cream
5. Take 1/2 tbsp vanilla extract
6. Prepare 1 1/2 tbsp real maple syrup
7. Get 1 1/2 tsp ground cinnamon
8. Get 1/2 tsp nutmeg

Instructions to make Southern baked candied yams:

1. Preheat oven to 350°F
2. Wash and dry yams
3. Peel yams.
4. Slice yams into ½ thick circles.
5. Place into a 12 x 9 casserole dish. Set aside
6. In a medium size pot, melt butter over medium heat.
7. Add sugar and stir until well blended
8. Add whipping cream and stir until creamy
9. Stir in cinnamon, nutmeg, maple, and vanilla extract.
10. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
11. Pour mixture over yams
12. Cover with foil and back for 40 minutes.
13. Remove foil and bake for an additional 20-25 minutes.
14. Plate and spoon syrupy sauce over the yams. Serve immediately.

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