Simple Way to Prepare Super Quick Homemade Charleston Chilli Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, charleston chilli chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe. The Best Lemon Chicken And Chilli Chicken Recipe EVER • Taste Show. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.

Charleston Chilli Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Charleston Chilli Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have charleston chilli chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Charleston Chilli Chicken:

1. Prepare chicken breast - sliced to your liking
2. Get cornflour
3. Take black pepper
4. Get salt
5. Prepare oyster sauce
6. Prepare Charleston Green Chilli
7. Prepare garlic cloves - crushed/finely chopped
8. Take cooking oil

I've eaten chili chicken and chicken manchurian that are really similar because people abuse the term a bit but also some that taste quite different. Chili is usually hot and with green peppers. Combine marinade ingredients in a large bowl with the chicken. Set aside until ready to cook.

Instructions to make Charleston Chilli Chicken:

1. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
2. Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
3. You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
4. Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
5. At this point, add in the marinated chicken and lightly sauté them until cooked.
6. Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
7. Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
8. Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.

Combine marinade ingredients in a large bowl with the chicken. Set aside until ready to cook. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side.

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