Recipe of Gordon Ramsay Spicy Chicken Stir-fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken Stir-fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Chicken Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.

Directions Sprinkle the chicken with salt and pepper. If you have a wok, now's the time to use it, though a cast-iron skillet will also do the trick. The wildcard ingredient is Medjool dates. They may not be a common stir-fry ingredient, but their.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Stir-fry:

1. Get Chicken breast
2. Get Stir-fry rice
3. Make ready Jalapenos peppers
4. Take Yellow, red, & orange peppers
5. Get Onion
6. Make ready Baton Rouge spicy seasoning

Remove the chicken to a plate. Stir-fry the onion and aromatics: Add the remaining tablespoon of oil to the wok and heat over medium-high heat. Add the onion, spring onion whites, and ginger and stir-fry for a minute, until the onion starts to soften. I used reduced sodium soy sauce and cut back on the crushed red pepper but this was a great sauce for any stir-fry. next time I will marinate some boneless skinless chicken thighs to add to the vegetable stir-fry.

Steps to make Spicy Chicken Stir-fry:

1. What you need:
2. Wash & chop peppers. Chop onions.
3. Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
4. Defrost chicken in cool water.
5. Add a bit of spicy seasoning. Add more to desired taste.
6. Follow directions on rice box.
7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
8. Cook until golden…no pink! Add to stir-fry.
9. Stir chicken into stir-fry!

Add the onion, spring onion whites, and ginger and stir-fry for a minute, until the onion starts to soften. I used reduced sodium soy sauce and cut back on the crushed red pepper but this was a great sauce for any stir-fry. next time I will marinate some boneless skinless chicken thighs to add to the vegetable stir-fry. Great flavor—will use this as my base stir-fry sauce from now on. Boneless skinless chicken breast pieces are stir-fried in a pan with with red onion and bell pepper slices, and sprinkled with salt, pepper and seasonings that give it a delicious heat! This spicy chicken stir fry is low in fat, high in protein and high in flavor!

So that is going to wrap this up for this special food spicy chicken stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!