Recipe of Award-winning Chicken Serunding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken serunding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Serunding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Serunding is something that I have loved my whole life. They are nice and they look fantastic.

Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.

To begin with this recipe, we must prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Serunding:

1. Make ready A. Boiled
2. Make ready 450 g Chicken breast
3. Get 1 tbsp chicken seasoning powder (we use knorr)
4. Get B. Toasted
5. Make ready 1 C desiccated coconut
6. Prepare C. Blended Ingredients
7. Make ready 1 stalk lemon grass (finely sliced)
8. Take 1 inch ginger
9. Take 3 shallots (medium size)
10. Take 3 cloves garlic
11. Get 3 tbsp cooking oil
12. Get (Or just enough to blend the ingredients)
13. Prepare D. Spices
14. Get 1 tsp Fennel powder
15. Take 1 tsp Coriander powder
16. Prepare 1 tsp Cumin powder
17. Take 1 tsp Turmeric powder
18. Take E. Seasoning
19. Take 2/4 C coconut cream
20. Make ready 1-2 tsp Chicken seasoning powder
21. Prepare Pinch Salt
22. Take 40 g palm sugar
23. Prepare (Grated or finely chopped)

Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived. Food поделился(-ась) публикацией в Instagram : "Bubur Taman Kemajuan. Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Instructions to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

Food поделился(-ась) публикацией в Instagram : "Bubur Taman Kemajuan. Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Traditional Chicken Biryani By Our Grandpa Chicken Dum Biryani Different Style. Grated Coconut Serunding daging,serunding halia Dried Shrimp Serunding / Serunding Udang Kering. If you enjoy it, give it a thumbs up or you can subscribe to me!

So that’s going to wrap it up for this exceptional food chicken serunding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!