20/01/2021 21:14

Simple Way to Prepare Speedy Cream Cheese Banana Nut Bread

by Clayton Ballard

Cream Cheese Banana Nut Bread
Cream Cheese Banana Nut Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese banana nut bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Banana Nut Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Banana Nut Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese banana nut bread using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Banana Nut Bread:
  1. Prepare 1 slice Sliced bread
  2. Make ready 1 Banana (roughly mashed)
  3. Make ready 2 pieces Cream cheese (room temperature)
  4. Make ready 1 tbsp Jam of your choice
  5. Take 30 grams Mixed nuts (for snacking, roughly chopped)
Instructions to make Cream Cheese Banana Nut Bread:
  1. Bring the cream cheese to room temperature to soften. Roughly chop the nuts and mash the banana with a fork.
  2. Mix the cream cheese, banana, nuts, and jam in a bowl. If you're making this during the summer, it's delicious if you let it chill in the refrigerator for a bit.
  3. This is a toasted version! When you get a craving for bread that's crunchy on the outside, soft on the inside, use this spread on toast!
  4. Regular version. Those times when you want it moist and chewy, top the bread with the spread without toasting.

So that is going to wrap this up for this exceptional food cream cheese banana nut bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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