18/02/2021 08:45

Recipe of Homemade Classic Banana Pudding

by Nina Lopez

Classic Banana Pudding
Classic Banana Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, classic banana pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Banana Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Classic Banana Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic banana pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Banana Pudding:
  1. Make ready 2 (3.4 oz) boxes Vanilla pudding
  2. Get 1 (8 oz) tub Cool Whip
  3. Prepare 3 cups milk
  4. Get 1 (11 oz) box Nilla Waffers
  5. Get 3 large bananas, sliced
Steps to make Classic Banana Pudding:
  1. Mix puddings and milk, set aside for 5 minutes.
  2. In a large trifle bowl layer the bottom with 1 layer of waffers. Then put a slice of banana on each waffer. I forgot and my bananas ended up as a single layer on top of the pudding.
  3. Mix half the tub of cool whip in to pudding
  4. Put a quarter of the pudding mixture on top.
  5. Put another layer of waffers along the top and sides. Layer bananas on top of each cookie. I used a box and a half of 8 oz mini vanilla waffers
  6. Add another quarter of pudding mixture. Continue layers til you're done. I got 2 layers each for my 2 minis.
  7. Top the whole thing with cool whip. Chill in the fridge for a few hours.

So that is going to wrap it up for this special food classic banana pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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