04/02/2021 06:17

Step-by-Step Guide to Make Homemade Banana Pudding

by Clayton Douglas

Banana Pudding
Banana Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Pudding is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have banana pudding using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding:
  1. Get 35-45 Nilla Wafers
  2. Make ready 5-6 medium size ripe bananas sliced
  3. Prepare 3/4 cup sugar divided
  4. Get 1/3 cup all purpose flour
  5. Make ready Dash salt
  6. Prepare 4 eggs, separated, at room temperature
  7. Make ready 2 cups milk
  8. Take 1/2 teaspoon vanilla extract
  9. Prepare Optional : top with additional nilla wafers or try my never fail meringue
Instructions to make Banana Pudding:
  1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
  2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
  3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
  4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
  5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

So that is going to wrap this up with this exceptional food banana pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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