Recipe of Homemade Japanese style fried chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese style fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese style fried chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese style fried chicken is something that I’ve loved my entire life.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and As a foreigner in Japan, yours is my go-to page for accurate recipes to satisfy my husband. All Reviews for Japanese-Style Deep Fried Chicken. Japanese-Style Deep Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few components. You can cook japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese style fried chicken:

1. Take 5 pieces Boneless chicken thighs
2. Make ready 2-3 cloves Garlic purée
3. Prepare Ginger 1 small chunk
4. Prepare 3 Tablespoons Soy sauce
5. Prepare 3 Tablespoons Rice wine
6. Make ready 1.5 Tablespoons Mirin
7. Get 4 Tablespoons Plain flour
8. Get 4 Tablespoons Potato starch
9. Get Dressing sauce
10. Take 3 Tablespoons Japanese mayonnaise
11. Make ready 0.5 Tablespoon Honey
12. Make ready 1 teaspoon Dijon mustard
13. Get 1 teaspoon Miso

Which kind of chicken would you like in the recipe? Of the many types of fried chicken available, the Japanese style— with its flavorful, crispy coating and tender meat—is my favorite. Tatsutaage, named for the Tatsuta river in the Nara Prefecture, where I grew up, is similar to karaage, but uses a marinade that turns the chicken dark red once fried. The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger.

Instructions to make Japanese style fried chicken:

1. Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
2. Mix plain flour and potato starch and get chicken thigh coated by flour.
3. Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
4. Get another small bowl and put all the ingredients for dressing sauce and mix them well.
5. Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.

Tatsutaage, named for the Tatsuta river in the Nara Prefecture, where I grew up, is similar to karaage, but uses a marinade that turns the chicken dark red once fried. The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the. Find more easy Japanese recipes at Tesco Real Food. Add the chicken strips and turn to coat.

So that is going to wrap this up for this special food japanese style fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!