23/02/2021 00:14

Easiest Way to Prepare Award-winning Milk pudding with ashta cream and bananas - layali lubnan

by Jeff Bailey

Milk pudding with ashta cream and bananas - layali lubnan
Milk pudding with ashta cream and bananas - layali lubnan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, milk pudding with ashta cream and bananas - layali lubnan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk pudding with ashta cream and bananas - layali lubnan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Milk pudding with ashta cream and bananas - layali lubnan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. Get 4 cups milk
  2. Prepare 5 tablespoons sugar
  3. Prepare 4 tablespoons cornstarch dissolved in ¼ cup milk
  4. Take 1 tablespoon orange blossom water
  5. Make ready 1 tablespoon rose water
  6. Get 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
  7. Make ready - For the ashta cream: prepare ahead of time
  8. Prepare 2 cups milk
  9. Take 2 cups whipping cream
  10. Take 6 slices American-style white bread
  11. Prepare 5 tablespoons cornstarch, dissolved in ½ cup water
  12. Get - For the sugar syrup:
  13. Make ready 2 1/2 cups sugar
  14. Get 1 1/2 cups water
  15. Prepare 1 teaspoon orange blossom water
  16. Get 1 teaspoon rose water
  17. Take 1 teaspoon lemon juice
  18. Get - For garnishing:
  19. Take 1/2 cup ground pistachios
  20. Prepare 1/2 cup pine nuts
  21. Get 1/4 cup almonds
  22. Take 2 bananas cut in round slices
Steps to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
  3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
  4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
  5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
  7. Note: You can serve the layali lubnan with honey instead of sugar syrup.
  8. Note: You can find the recipe 'Ashta cream' listed under my profile.

So that’s going to wrap this up with this exceptional food milk pudding with ashta cream and bananas - layali lubnan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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