How to Make Speedy Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys roasterbag chicken chasseur, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

1. Make ready 8 boneless chicken thighs
2. Prepare 1 large onion, sliced or 2 medium shallots
3. Get 250 grams button mushrooms, sliced thickly
4. Make ready 1 clove garlic, peeled and chopped finely
5. Make ready 2 beef tomatoes, deseeded and chopped
6. Make ready 75 ml chicken or beef stock
7. Get 75 ml dry white wine
8. Make ready 2 tbsp tomato puree
9. Take 2 tbsp cornstarch / cornflour
10. Prepare 1 tsp thyme
11. Prepare 1 tsp brown sugar
12. Prepare 1 tsp paprika
13. Make ready 1 dash worcestershire sauce, see my free-from recipe link below
14. Get 1 oven roasting bag
15. Prepare 1 handful finely chopped parsley to garnish
16. Make ready 4 rashers bacon, diced (optional but very tasty!)

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Steps to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
3. Mix the flour, paprika, sugar and thyme together
4. Mix together the wine, the stock, tomato puree and worcestershire sauce - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add the liquid slowly to the flour mix stirring well to avoid lumps
6. Pour into the roaster bag and tie the end off
7. Gently shake the bag to coat the chicken well in the sauce
8. Put in a roasting tray and cook for 45 - 50 minutes
9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
10. This sauce can also be used for pork and beef

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