How to Make Perfect Chicken and Chorizo Moroccan Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and chorizo moroccan stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Chorizo Moroccan Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Chorizo Moroccan Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment.

To get started with this recipe, we must first prepare a few components. You can cook chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Moroccan Stew:

1. Make ready 2 boneless chicken thighs chopped into chunks
2. Prepare 1 large onion
3. Get 1 finger length of chorizo (chopped into cubes)
4. Prepare 1 can chickpeas
5. Prepare 15 dried apricots (chopped into cubes)
6. Make ready 3 garlic cloves (sliced or minced)
7. Take 6 black garlic cloves
8. Take 2 tsp harissa paste
9. Prepare 1 tsp cinnamon
10. Get 1 tsp turmeric powder
11. Get 1 can chopped tomatos
12. Get 400 ml chicken stock

Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. This is just such a magical recipe. Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Choriza Stew is perfect for a cold winter night.

Steps to make Chicken and Chorizo Moroccan Stew:

1. Mix harissa paste and chicken and marinate for 30 minutes.
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
4. Add spices and stir. Then add tomatos and chicken stock.
5. Cook on medium low until sauce thickens.
6. Serve with couscous, rice, or just on its own as a hearty stew.

This is just such a magical recipe. Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Choriza Stew is perfect for a cold winter night. Whether it is adapting traditional recipes, or using Mexican flavors to come up with yummy dishes of my own. This Slow Cooker Chicken & Chorizo. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.

So that is going to wrap it up with this special food chicken and chorizo moroccan stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!